Designed with your business in mind

Automate admin, reduce wastage, manage production, keep an eye on your overall costs and profit, and focus on the bigger picture.

100% customisable to exactly fit your business needs, BOSEnterprise offers a streamlined solution to your challenging, complex business processes.

Five Things BOSEnterprise does for Construction Companies

While resources-based platforms typically encompass common characteristics, when it comes to construction ERP specifically, certain discrete operational requirements must apply as well.

Because large-scale construction development usually involves itself with not only transaction-based processing, but also the projection of detailed cost estimations prior to the efficient execution and delivery of the bid-contract-sale chain, at a systems level, this focus tends drives a number of different and highly-granular business needs.

Consequently, here is what BOSEnterprise offers in order to create maximum business value.

ERP for the food and beverage industry

We know that each business has its own challenges, so we will meet with you to better understand what hurdles to growth you face.

This is what BOS gives you:

• Better compliance with food safety regulations.
• Traceability functionality.
• Clarity on your entire supply chain.
• Better planning with greater visibility.
• Increase profitability by reducing costs.
• Control inventory levels.
• Improve customer satisfaction.

The two key benefits of ERP for food companies

A good ERP system, enables a food company to know when it is low on a particular inventory item so that it can be refilled immediately. It also allows for fluctuation during peak and dip product seasons. By ordering just enough inventory, demand is met and inventory waste is kept to a minimum. Responding in this as-needed fashion is profitable for any business but especially one in which expiration dates force a product to move quickly.

Keep on top of ever-changing safety standards

With regulations in a state of perpetual flux, food companies who succeed must be able to meet - and show that they meet - new safety regulations. Having a dynamic ERP system in place enables a food company to efficiently manage its food inventory, a must when dealing with products that have a shelf-life and must be stored at specific temperatures.

Food businesses are tasked with effectively handling food safety issues. Failure to do so can cost them their business. For instance, if a specific food product has been recalled, the manufacturer must pull this product right away. ERP systems make this task much easier because managers can quickly locate the product for removal. Without an ERP system in place, managers may struggle to find the recalled food products, causing a delay in its removal. In the interim, customers could buy the product and get sick or worse.

Consistently deliver reliable food products

In today's global economy, customers can shop at their local food store and buy brand-name products from across the world. More than demanding these once hard-to-find products, customers want them to be available year-round and to be of high quality. As a result, food companies need to manage their inventories so that they are consistent and reliable.

To do this efficiently, businesses are adopting ERP for food companies. These industry-specific systems allow companies to centrally manage their entire operations including the suppliers, warehousing, transportation, storage and shelving. Companies would struggle to operate effectively at this scale without adopting ERP efficiencies, as there are many possible points for error across the operations spectrum.